Vigo is the westernmost city in Spain and the most populated of all those that are not a provincial capital. However, the great attraction of this corner of Spanish geography bathed by the Atlantic lies in its nature. From its green mountains to the beaches of fine sand and estuary and passing through the intense flavor of fresh seafood. Another strong point is that Vigo has a slightly warmer microclimate than the rest of the region and a beautiful location near the Cíes Islands. Nevertheless, we cannot forget its seafood and gastronomy.
A Stone Tavern
Cesteiros Street, 2 and Teófilo Llorente Street, 55 (36202)
@tabernapedra
Central and small restaurant with terrace. The portions they serve are abundant and of the highest quality. In addition, the attention is very good. Don’t miss your scallops, cockles, razors, squid, mussels…
the playpen
Doctor Carlos Calmeiro Laforet Street, 4 (36203)
@elcorralitovigo
Chicken specialists, in El corralito they serve large drinks, abundant and tasty portions. His menu is extensive, including a good menu of the day that is robust and cheap. Also, their service is very professional. In short, unbeatable value for money.
or pork
Calle Real, 23 (36202)
@oporco_vigo
Galician tavern since 1982 and which remains faithful to its traditional essence. In other words, it is an authentic place without the need to offer large dishes. It is a tapas place with very good value for money and very friendly staff. We especially recommend the padrón peppers, the lacon and, above all, his ear that is reputed to be spectacular.
Cover photo | Unsplash
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