Dear friends, Christmas is just around the corner and beyond not forgetting any gifts, there is another topic that is on our minds: the menus for each celebration. Those of us who are not very skilled in the kitchen (I have no problem admitting it) also have at our disposal recipes with which to compete against the best chef in the world (which, in case you didn’t know, is now Pía León).
To be a first-rate hostess, it is not necessary to spend entire days in the kitchen, or just throw Canapes little elaborate. Our recommendation to avoid wasting food and not to go crazy halfway is be clear about the full menu for each event and stick to the plan. In this way, we will buy only the necessary products and we will be able to follow the recipes step by step to achieve success. If you want to create a meal gourmetbut cooking is not your forte, we present several simple, successful and very appetizing recipes that will save you this Christmas.
## Starters ## Foie bonbons and almond crocanti
It is a reality, the starters are the favorite part of many diners. Its small format allows you to taste several flavors in the same menu. These [bombones de foie y crocanti de almendra](https://www.directoalpaladar.com/recetas-de-aperitivos/bombones-crocantes-de-foie-y-almendra-receta-de-navidad) have an impressive name, but **they are very simple to make and barely they need 10 minutes of preparation**. They will fly off the table in the blink of an eye.
To get this appetizing starter we need to keep the foie very cold so that it does not fall apart in the preparation process. Using a punch, we cut small balls and set them aside on a plate. We recommend the use of plastic or latex gloves to finish giving the balls a round shape with your hands.
At the same time, we place the almond crocanti on a flat plate and bathe the foie balls in it. With our hands, we roll the balls so that the pieces of sweet almond stick to their surface evenly.
Finally, the crocanti plate with the battered balls waits in the fridge until the right moment to serve them. So the cold makes them compact and easy to eat again. The final touch consists of preparing the cocktail spoons and placing a crunchy chocolate in each one. Et voilà!
Scallops Parmigiana
Scallops and other mollusks are a classic on the Christmas table and preparing recipes with these foods is easier than it seems at first glance. These scallops Parmigiana They are very tasty and you can have them ready in 15 minutes. Also, They can be prepared in advance and stored until the final baking is finished.. This is how we serve them freshly made and their flavor will be at its best.
Salmon and wild asparagus puff pastry
Whenever we have the desire to prepare a successful and easy appetizer we can throw away the puff pastry. There are endless recipes in this category, but we are left with the puff pastry with salmon and wild asparagus. The combination of cream cheese, smoked salmon and wild asparagus is a real treat for the senses. and its preparation requires 30 minutes. To accompany, a fresh glass of cava.
Assorted cheese croquettes
If you have children at the table, some recipes may seem unappetizing, but croquettes never fail. Is cheese filled version it will ensure success among the little ones (and also among the older ones). Other croquette options are cecina and boletus croquettes or those of jerky and leek.
Melon skewers with crunchy ham
Finally, in relation to the starters, some surprising melon skewers with crunchy ham. The contrast of sweet and salty usually works very well on the Christmas table and this recipe offers the possibility of replacing the melon with mango, apple or pear.
Main courses
Baked stuffed pork loin
Once the starters have alleviated the fierce hunger, it’s time to enjoy the main course. East Baked stuffed pork loin It is ideal to look good with all the guests and the oven does (almost) all the work for you.
Iberian pork cheeks in chocolate sauce
The level of this recipe is medium, but we can assure that If the steps are followed in an orderly manner, success will be viable even for the least skilled in the kitchen.. Another point in favor of these delicious Iberian cheeks in chocolate sauce is that they can be made in advance and heated at the time of serving.
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Eggplant stuffed with feta cheese and tomato coulis
If you have a vegetarian guest or you simply feel like putting vegetables on the table, the aubergines stuffed with feta cheese and tomato coulis they are a great option. Light, easy to digest and easy to prepareThis recipe is perfect for the Christmas table or for any day of the year.
Black couscous with grilled sea bass
Finally, a recipe for lovers of the sea. The black couscous with grilled sea bass is, as they say in Directo al Paladar, a “minimum effort, maximum show-off recipe”. If you are not a fan of sea bass, you can substitute sea bass, hake, fresh cod, or some other similar fish. To accompany, a bit of aioli and a glass of white wine for fish.
Desserts
tiramisu cups
Finally we come to the desserts. One of the most anticipated parts of the Christmas menu puts a sweet touch on the table and prepares a recipe (almost) gourmet too easy. A good example are these tiramisu cups. They can be made both in Thermomix and by hand and its procedure does not take more than 10 minutes. Of course, it is necessary that you keep the glasses in the fridge as long as possible until it is time to serve them. Finally, you can accompany it with some caramelized nuts, spectacular.
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cava mousse
Cava is one of the most festive drinks we remember and its presence in desserts can be exquisite. In this case, the cava mousse It is suitable for beginners in the kitchen, but its result seems expert. To close the dessert, we recommend adding crunchy dried raspberrywhich gives it a very special touch of flavor and texture.
christmas punch
Okay, it may seem that the Christmas punch is a little demodébut this recipe You will be surprised by its texture, flavor and beautiful presentation. In a total of 18 minutes we have ready This drink that has a lot of history.
Easy marzipan chocolates with a hazelnut heart
To close our Christmas menu, nothing better than placing some chocolates on the table to taste during a pleasant after-dinner chat or while we have fun with a session of board games. Although you can buy them at any grocery store, homemade bombes taste much better. Specifically, the marzipan chocolates with hazelnut hearts They are worthy of Arguiñano, but you can make them yourself. Together with a freshly made coffee, they are the perfect closing.
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Photos | Direct to the Palate